Description of the preparation:
Below I will give a step-by-step description of how to cook lean cheese at home. Use soy milk without sugar in the composition, better than home-made. It can also be replaced with almond. Dietary (not baking!) Yeast gives the cheese a cheesy flavor, other spices can be added as desired. Carrageenan works as a thickener in the recipe; it gives shape to future cheese. Tapioca starch can be replaced with corn.
Prepare all the ingredients.
Melt coconut oil until liquid.
Pour soy milk into a ladle or pan. If it is only from the refrigerator, warm it to room temperature. But do not make it warm!
Mix soy milk with a starch and carrageenan mixer.
Next add all remaining spices, liquid smoke and salt. Beat the liquid again.
Pour coconut oil into the mixture, stir everything vigorously.
Set the mixture to medium-low heat. Constantly stir it with a whisk so that nothing sticks to the bottom. Boil the liquid for about 5-6 minutes until thickened. It will be completely ready when it stops sticking to the walls of the bucket.
Put the cheese in a mold. Let it cool for half an hour, then cover with foil and put in the refrigerator for at least 6 hours.
Lean cheese is ready, bon appetit!
Categories: Diet recipes