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Layered salad "Napoleon" – a step by step recipe with a photo on Povar.ru

Cooking description:

Layered Napoleon salad turns out juicy and soaked. Boil potatoes, carrots and eggs in advance. The dish can now be assembled in a few minutes. It remains to fry the mushrooms with onions and cool them to add to the puff salad.

Prepare all ingredients.

Puff salad

Peel the onions and mushrooms and cut these ingredients into small cubes.

Puff salad

Fry the mushrooms and onions in a skillet, adding a little vegetable oil.

Puff salad

Boil the potatoes until soft, then grate – put in the first layer. You can use the à la carte cooking ring to form a flaky salad. Lightly salt the potato layer, pepper if desired.

Puff salad

Brush the potato layer with mayonnaise.

Puff salad

The second layer is fried mushrooms with onions. Soak this layer lightly with mayonnaise.

Puff salad

Peel and grate the boiled eggs, put the next layer in the salad and soak with mayonnaise. Season with salt to taste.

Puff salad

Also grate the boiled carrots, spread in the next layer. Brush with sauce.

Puff salad

Finish off the salad with a layer of grated cheese.

Puff salad

Let the salad soak in the refrigerator for 15-20 minutes, then serve with the cooking ring removed. Good appetite!

Categories:   Diet recipes

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