Chinese New Year 2020

Lavash pies with cottage cheese

Description of the preparation:

Lavash pies with cottage cheese are an excellent solution for a family breakfast. For a short time on the table will be rosy pies with delicious filling. I suggest using a sweet filling of cottage cheese, sugar and raisins. Perfect for tea!

Prepare the ingredients.

Pita cakes with cottage cheese - photo step 2

Cut pita bread into strips about 12×18 cm in size.

Pita cakes with cottage cheese - photo step 3

For the filling, mix the cottage cheese with sugar.

Lavash pies with cottage cheese - photo step 4

Pour the washed and dried raisins, mix the filling.

Pita cakes with cottage cheese - photo step 5

Put a couple of spoons of filling in the middle of pita bread.

Lavash pies with cottage cheese - photo step 6

Wrap the edges into a square shape. Thus, roll all the pieces of pita bread.

Pita cakes with cottage cheese - photo step 7

Shake the eggs. If the eggs are small, use 2 pieces.

Pita cakes with cottage cheese - photo step 8

Dip the patties in the egg batter on all sides.

Pita cakes with cottage cheese - photo step 9

Put the pies in a pan with heated oil.

Lavash pies with cottage cheese - photo step 10

Fry the pies for 2-3 minutes on low heat on both sides until golden brown.

Pita cakes with cottage cheese - photo step 11

Serve immediately. Bon Appetit!

Categories:   Diet recipes

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