Lavash belyashi with minced meat
Cooking description:
To prepare such whites, it is worth using minced pork, but beef or chicken is also suitable. In addition to salt, you can safely add ground black pepper to it. The batter is prepared in this recipe from milk and flour. If you wish, then you can add a chicken egg to it.
Prepare your ingredients.
Twist the meat and onions in a meat grinder. Add salt and mix well.
Trim the edges of the pita bread to make it rectangular. Lay out the meat filling and flatten it out.
Fold the pita bread in half.
Cut it into squares, or extrude circles with a metal circle.
In a bowl, stir well the milk and flour.
Dip the chopped pita bread into the prepared batter.
Fry them in a pan, preheating the vegetable oil on it until golden brown and beautiful.
Lavash belyashi with minced meat are ready! Enjoy your meal!
Categories: Diet recipes