Chinese New Year 2021

Lavash belyashi with minced meat

Cooking description:

To prepare such whites, it is worth using minced pork, but beef or chicken is also suitable. In addition to salt, you can safely add ground black pepper to it. The batter is prepared in this recipe from milk and flour. If you wish, then you can add a chicken egg to it.

Prepare your ingredients.

Lavash belyashi with minced meat - photo step 2

Twist the meat and onions in a meat grinder. Add salt and mix well.

Lavash belyashi with minced meat - photo step 3

Trim the edges of the pita bread to make it rectangular. Lay out the meat filling and flatten it out.

Lavash belyashi with minced meat - photo step 4

Fold the pita bread in half.

Lavash belyashi with minced meat - photo step 5

Cut it into squares, or extrude circles with a metal circle.

Lavash belyashi with minced meat - photo step 6

In a bowl, stir well the milk and flour.

Lavash belyashi with minced meat - photo step 7

Dip the chopped pita bread into the prepared batter.

Lavash belyashi with minced meat - photo step 8

Fry them in a pan, preheating the vegetable oil on it until golden brown and beautiful.

Lavash belyashi with minced meat - photo step 9

Lavash belyashi with minced meat are ready! Enjoy your meal!

Categories:   Diet recipes

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