Chinese New Year 2021

Lard in brine with sugar

Cooking description:

For salting, you can use lard with or without a meat layer. In addition to the spices listed, you can add cloves with buds, coriander and allspice peas.

Prepare your ingredients.

Lard in brine with sugar - photo step 2

Pour water into a ladle, add peppercorns and bay leaves.

Lard in brine with sugar - photo step 3

Add salt.

Lard in brine with sugar - photo step 4

Add sugar.

Lard in brine with sugar - photo step 5

Heat the marinade to dissolve any loose ones. Put lard and a clove of garlic in it. Leave at room temperature until the marinade has cooled.

Lard in brine with sugar - photo step 6

Then pour the marinade into a container, send lard with garlic there. Press the bacon on top with a saucer. Refrigerate container for 2 days.

Lard in brine with sugar - photo step 7

It turned out that such fat!

Categories:   Diet recipes

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