For salting, you can use lard with or without a meat layer. In addition to the spices listed, you can add cloves with buds, coriander and allspice peas.
Prepare your ingredients.
Pour water into a ladle, add peppercorns and bay leaves.
Heat the marinade to dissolve any loose ones. Put lard and a clove of garlic in it. Leave at room temperature until the marinade has cooled.
Then pour the marinade into a container, send lard with garlic there. Press the bacon on top with a saucer. Refrigerate container for 2 days.
It turned out that such fat!
Categories: Diet recipes