Chinese New Year 2021

Kvass from dried apples – a step by step recipe with a photo on Povar.ru

Cooking description:

It is surprising that kvass is obtained from apples as close as possible to the taste that we remember from childhood. Be sure to prepare this delicious drink. Follow the recipe and the result will please you.

Prepare the required ingredients.

Kvass from dried apples - photo step 2

Spread the apples on a baking sheet and put in preheated to 180 degrees for 5-7 minutes.

Kvass from dried apples - photo step 3

Apples should be browned, light tan marks are allowed.

Kvass from dried apples - photo step 4

Take a 1.5 liter jar. Transfer the apples to it, tamp them slightly and pour boiling water over it. Stir with a spoon. Leave it on for 10 minutes. During this time, a small amount of water will be absorbed into the apples, so add more boiling water to the very neck of the jar.

Kvass from dried apples - photo step 5

Cover the jar with a lid and leave for 1.5 hours.

Kvass from dried apples - photo step 6

After the time has elapsed, add sugar, stir. Leave it on for another 20 minutes. It is necessary for the sugar to dissolve.

Kvass from dried apples - photo step 7

Strain the contents of the jar through a sieve. We won't need apples anymore.

Kvass from dried apples - photo step 8

Add yeast to the apple broth and stir. At this point, the water should not have cooled completely yet. The temperature should be around 35-30 degrees.

Kvass from dried apples - photo step 9

Pour the yeast broth into a larger jar. Pour in another 1-1.5 liters of warm water. Cover with gauze and leave at room temperature for 3-5 hours.

Kvass from dried apples - photo step 10

After the indicated time, shake the jar, foam should appear on the surface. This suggests that kvass can already be tasted. It should not have a harsh yeast flavor. Cool the finished kvass and serve.

Kvass from dried apples - photo step 11

Enjoy your meal!

Categories:   Diet recipes

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