Description of the preparation:
It’s not difficult to prepare mini-chickens, look at the step-by-step recommendations and see for yourself. It turns out tasty and a lot – 20 pieces.
Prepare the ingredients on the list for the recipe.
Put butter in a bowl for kneading dough and mash it with a fork.
Pour in the flour, but not all at once, leave about 50 grams for mixing, with a fork, grind the flour and butter into crumbs.
Add baking powder and salt.
Make a groove in the flour, pour in one and a half eggs, leave half the egg for lubrication before baking.
Knead the dough, it should not be too tight. Put the dough in a film and put in the refrigerator while you are filling.
Finely chop the chicken, potatoes and onions, pepper, salt and mix well.
Divide the dough into even lumps, you get about 20 pieces of 47 grams. Roll the dough into a cake, put the filling in the center of the cake.
Pinch the edges of the dough, giving the kurnik a triangle shape, do not close the middle tightly, leave a small hole through which steam will escape when baking.
Place the hens on a baking sheet, brush with the shaken egg that was left during the preparation of the dough, you can add a little milk or kefir to the egg. Bake at 180 degrees for 40-45 minutes.
If you wish, you can grease the pies with butter, while they were baking around the apartment, such aromas were distributed that it was very difficult to wait until the baking ended. Rather pour tea and help yourself!
Categories: Diet recipes