New Recipes 2021

Kurniki – a step-by-step recipe with photos on

Description of the preparation:

It’s not difficult to prepare mini-chickens, look at the step-by-step recommendations and see for yourself. It turns out tasty and a lot – 20 pieces.

For lunch
The main ingredient:
Bird / Dough
Bakery products / Pies
Kitchen Geography:
Russian kitchen

Prepare the ingredients on the list for the recipe.

Mini-chickens - photo step 2

Put butter in a bowl for kneading dough and mash it with a fork.

Mini-chickens - photo step 3

Pour in the flour, but not all at once, leave about 50 grams for mixing, with a fork, grind the flour and butter into crumbs.

Mini-chickens - photo step 4

Add baking powder and salt.

Mini-chickens - photo step 5

Make a groove in the flour, pour in one and a half eggs, leave half the egg for lubrication before baking.

Mini-chickens - photo step 6

Add kefir.

Mini-Chambers - Step 7 Photo

Knead the dough, it should not be too tight. Put the dough in a film and put in the refrigerator while you are filling.

Mini-chickens - photo step 8

Finely chop the chicken, potatoes and onions, pepper, salt and mix well.

Mini Kurniki - photo step 9

Divide the dough into even lumps, you get about 20 pieces of 47 grams. Roll the dough into a cake, put the filling in the center of the cake.

Mini-chickens - photo step 10

Pinch the edges of the dough, giving the kurnik a triangle shape, do not close the middle tightly, leave a small hole through which steam will escape when baking.

Mini Kurniki - photo step 11

Place the hens on a baking sheet, brush with the shaken egg that was left during the preparation of the dough, you can add a little milk or kefir to the egg. Bake at 180 degrees for 40-45 minutes.

Mini Kurniki - photo step 12

If you wish, you can grease the pies with butter, while they were baking around the apartment, such aromas were distributed that it was very difficult to wait until the baking ended. Rather pour tea and help yourself!

Categories:   Diet recipes