New Recipes 2021

Kuban appetizer – a step by step recipe with a photo on

Cooking description:

Below I will tell you in more detail how to cook a Kuban appetizer. It is advisable to use tomatoes of dense and hard varieties. This snack can stand for a couple of months in a cool and dark place. In our family, such a snack does not cost long, so be sure to try it!

Prepare all ingredients.

Kuban appetizer - photo step 2

Chop the cabbage thinly. Salt a little (from the total amount of salt) and add a little sugar, remember with your hands, so that she sips the juice slightly.

Kuban appetizer - photo step 3

Peel the bell peppers from seeds, cut into small slices. Chop the onion in half rings.

Kuban appetizer - photo step 4

Cut the tomatoes, cucumbers and carrots into circles or slices of medium thickness.

Kuban appetizer - photo step 5

Combine all ingredients. Pour in vinegar, vegetable oil, add the remaining peppercorns, salt and sugar. Mix everything.

Kuban appetizer - photo step 6

Divide the snack into clean jars.

Kuban appetizer - photo step 7

Cover the jars with lids, sterilize in boiling water for 20 minutes (for 0.5 liter jars). Then cool and put in a cool place for 1-2 days.

Kuban appetizer - photo step 8

Kuban appetizer is ready, bon appetit!

Categories:   Diet recipes