Krakow biscuits are quite simple to prepare, but they take time. By following the step-by-step instructions exactly, you will make these cookies without much difficulty. The combination of a crumbly, sandy layer with proteins and almonds creates a wonderful, sophisticated range of taste. Try it, you won't regret it!
Prepare the ingredients for making Krakow biscuits.
Place soft butter and powdered sugar in a bowl.
Beat the butter and icing sugar with a mixer until fluffy and add the yolk and salt. Then beat a little again.
Add sifted flour and baking powder.
Stir the dough with a spoon.
Gather the dough into a ball. Wrap with cling film and refrigerate for 30-40 minutes.
While the dough is in the refrigerator, fry the almonds in a skillet until a nutty flavor appears.
After the almonds, cool and grind in a blender until finely crumbled.
Remove the dough from the refrigerator and roll it into a 3-4 mm thick layer. Prick with a fork and send to the oven, preheated to 175-180 degrees.
Bake the cake for 8-10 minutes. It should brown a little from below, and remain light on top.
Leave the cake to cool. At this time, prepare the top cookie cutter. Whisk the whites with the sugar.
Add chopped almonds and stir.
Place the egg whites, sugar and almonds in a saucepan and place on the stove.
While stirring constantly, heat the mass well. This will take 7-8 minutes. Then cool slightly, add flour and stir.
Spread the resulting mass over the shortbread cake and let stand for 10 minutes. Then send to the oven. Bake cookies for 25-30 minutes at 160 degrees.
Remove the cooked biscuits from the oven and cut them into pieces while still hot.
Delicate, crumbly and delicious Krakow biscuits are ready. Can be served with tea. Bon Appetit!
Categories: Diet recipes