Chinese New Year 2021

Krakow biscuits – a step by step recipe with a photo on Povar.ru

Cooking description:

Krakow biscuits are quite simple to prepare, but they take time. By following the step-by-step instructions exactly, you will make these cookies without much difficulty. The combination of a crumbly, sandy layer with proteins and almonds creates a wonderful, sophisticated range of taste. Try it, you won't regret it!

Prepare the ingredients for making Krakow biscuits.

Krakow biscuits - photo step 2

Place soft butter and powdered sugar in a bowl.

Krakow biscuits - photo step 3

Beat the butter and icing sugar with a mixer until fluffy and add the yolk and salt. Then beat a little again.

Krakow biscuits - photo step 4

Add sifted flour and baking powder.

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Stir the dough with a spoon.

Krakow biscuits - photo step 6

Gather the dough into a ball. Wrap with cling film and refrigerate for 30-40 minutes.

Krakow biscuits - photo step 7

While the dough is in the refrigerator, fry the almonds in a skillet until a nutty flavor appears.

Krakow biscuits - photo step 8

After the almonds, cool and grind in a blender until finely crumbled.

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Remove the dough from the refrigerator and roll it into a 3-4 mm thick layer. Prick with a fork and send to the oven, preheated to 175-180 degrees.

Krakow biscuits - photo step 10

Bake the cake for 8-10 minutes. It should brown a little from below, and remain light on top.

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Leave the cake to cool. At this time, prepare the top cookie cutter. Whisk the whites with the sugar.

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Add chopped almonds and stir.

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Place the egg whites, sugar and almonds in a saucepan and place on the stove.

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While stirring constantly, heat the mass well. This will take 7-8 minutes. Then cool slightly, add flour and stir.

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Spread the resulting mass over the shortbread cake and let stand for 10 minutes. Then send to the oven. Bake cookies for 25-30 minutes at 160 degrees.

Krakow biscuits - photo step 16

Remove the cooked biscuits from the oven and cut them into pieces while still hot.

Krakow biscuits - photo step 17

Delicate, crumbly and delicious Krakow biscuits are ready. Can be served with tea. Bon Appetit!

Categories:   Diet recipes

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