New Recipes 2021

Korean style carrot tomatoes – a step-by-step recipe with photos on

Description of the preparation:

More details on how to cook tomatoes and carrots in Korean will be described below. It is better to take tomatoes, small, dense, with a thick skin, so that they better retain their shape. If desired, you can increase the amount of red pepper, if you like hot.

Prepare all the ingredients.

Korean Carrot Tomatoes - Step 2 Photo

Wash the carrots, peel, then grate Korean carrots.

Korean style carrot tomatoes - photo step 3

Wash bell peppers, remove seeds and tail. Cut into large slices and grind with a blender until smooth.

Korean Carrot Tomatoes - Step 4 Photo

Add mashed sugar, salt and mustard. Stir until completely dissolved. Then add all the spices and chopped garlic, pour in the vinegar and vegetable oil.

Korean style carrot tomatoes - photo step 5

Wash the tomatoes, then cut in half. Large tomatoes can be cut into quarters. Place them with the cut up in a container suitable for pickling.

Korean Carrot Tomatoes - Step 6 Photo

Sprinkle carrots on top.

Korean Carrot Tomatoes - Step 7 Photo

Then add the bell pepper sauce and finely chopped greens. Alternate layers until the ingredients run out. Leave the appetizer at room temperature for 3-4 hours, then put it in the refrigerator for 3-4 days.

Korean Carrot Tomatoes - Step 8 Photo

Tomatoes with carrots are ready in Korean, Bon appetit!

Categories:   Diet recipes