Chinese New Year 2021

Korean okroshka "Kuksi" – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Preparing okroshka "Kuksi" is simple, but it will take from 1-1.5 hours. At first glance, there are a lot of ingredients in it, but they all go well together. At the exit, we have a cold and hearty soup, which is perfect in the heat. Often ground coriander is put in such okroshka, but this is a matter of taste.

Prepare the Cookies ingredients.

Korean okroshka

Wash the pork and chop finely. Put in a pan with sunflower oil.

Korean okroshka

Fry meat for 20-25 minutes until half cooked.

Korean okroshka

Salt, pepper. Pour 70 ml. broth or water. Cover.

Korean okroshka

Stew the pork and cabbage until cooked.

Korean okroshka

Break the egg into a bowl.

Korean okroshka

Whisk with a whisk or a fork.

Korean okroshka

Fry in a pan on both sides.

Korean okroshka

Put the noodles in a pot with boiling, salted water. Cook according to the instructions on the packaging. After water drain.

Korean okroshka

Chilled omelet cut into strips. Cucumbers and tomatoes arbitrarily, but not very large.

Korean okroshka

Collect okroshka. Pour the meat broth into a plate or bowl. Add salt, sugar, vinegar to taste.

Korean okroshka

Pour in soy sauce.

Korean okroshka

Put boiled noodles in a bowl.

Korean okroshka

Add the stewed cabbage with pork.

Korean okroshka

As well as chopped tomatoes, cucumbers and scrambled eggs.

Korean okroshka

Add garlic, chives and herbs.

Korean okroshka

The Korean okroshka Kuksi is ready. Can be served.

Categories:   Diet recipes

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