New Recipes 2021

Korean mussels – a step-by-step recipe with photos on

Description of the preparation:

Mussels are juicy and aromatic, carrots and onions also come out pickled. In principle, this option of mussels can be served as a snack or salad, or even as an addition to rice, potatoes, mashed potatoes. You can choose any spices, in our version we use a special set for Korean salads.

Prepare the ingredients.

Korean Mussels - Step 2 Photo

Peel and chop the onions in half rings. Prepare a lemon.

Korean Mussels - Step 3 Photo

Grate the carrots with a thin straw, transfer to a deep bowl.

Korean Mussels - Step 4 Photo

Add onions to carrots.

Korean Mussels - Step 5 Photo

Boil the mussels for a couple of minutes and transfer to vegetables.

Korean Mussels - Step 6 Photo

Warm the oil well, add lemon juice, soy sauce, salt, pepper and spices.

Korean Mussels - Step 7 Photo

Pour the marinade into mussels and vegetables, mix everything well and leave for a couple of hours.

Korean Mussels - Step 8 Photo

Bon Appetit!

Categories:   Diet recipes