Below I will tell you more about how to cook Korean cucumbers with mustard. If desired, you can add grated carrots for Korean carrots to the appetizer. Any cucumber will do. This appetizer perfectly diversifies the daily menu.
Prepare all ingredients.
Wash cucumbers, cut into cubes.
Pour vegetable oil and vinegar into a bowl. Add sugar, salt, black pepper and dry mustard. Grate the garlic on a fine grater, add to a bowl. Stir, leave to marinate for 2 hours.
Divide the cucumber mixture into a clean jar. Cover with a lid, sterilize 15-20 minutes in hot water.
Turn the jar upside down and leave to cool.
Korean cucumbers with mustard are ready, bon appetit!
Categories: Diet recipes