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Khachapuri with beans – a step by step recipe with a photo on Povar.ru

Cooking description:

Beans for the filling should be boiled in advance. To do this, it is advisable to first soak it in water for a day, and then boil it for 40-50 minutes. By the size of the khachapuri, you can safely make more, only in this case you will need to fry them 1 piece in a pan.

Prepare your ingredients.

Khachapuri with beans - photo step 2

Add salt, sugar and yeast to a bowl.

Khachapuri with beans - photo step 3

Pour in warm water.

Khachapuri with beans - photo step 4

Add flour in portions.

Khachapuri with beans - photo step 5

Knead the dough.

Khachapuri with beans - photo step 6

Leave it in a warm place for an hour.

Khachapuri with beans - photo step 7

Then wrap it up, put it on a rug and roll it out with a sausage. Cut it into pieces.

Khachapuri with beans - photo step 8

Twist the boiled beans in a meat grinder, add the onion, which pre-fry in a pan until golden brown. Stir.

Khachapuri with beans - photo step 9

Roll out each piece of dough, lay out the filling of beans and onions.

Khachapuri with beans - photo step 10

Fasten the edges, roll out the khachapuri a little.

Khachapuri with beans - photo step 11

Heat vegetable oil in a frying pan, add prepared khachapuri. Fry them over moderate heat until beautiful and golden brown on both sides.

Khachapuri with beans - photo step 12

Then place the khachapuri with beans on a platter.

Khachapuri with beans - photo step 13

Serve them to the table.

Categories:   Diet recipes

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