Khachapuri with beans – a step by step recipe with a photo on Povar.ru
Cooking description:
Beans for the filling should be boiled in advance. To do this, it is advisable to first soak it in water for a day, and then boil it for 40-50 minutes. By the size of the khachapuri, you can safely make more, only in this case you will need to fry them 1 piece in a pan.
Prepare your ingredients.
Add salt, sugar and yeast to a bowl.
Pour in warm water.
Add flour in portions.
Knead the dough.
Leave it in a warm place for an hour.
Then wrap it up, put it on a rug and roll it out with a sausage. Cut it into pieces.
Twist the boiled beans in a meat grinder, add the onion, which pre-fry in a pan until golden brown. Stir.
Roll out each piece of dough, lay out the filling of beans and onions.
Fasten the edges, roll out the khachapuri a little.
Heat vegetable oil in a frying pan, add prepared khachapuri. Fry them over moderate heat until beautiful and golden brown on both sides.
Then place the khachapuri with beans on a platter.
Serve them to the table.
Categories: Diet recipes