Pancakes are a very hearty and high-calorie dish. What about those who follow the figure? I propose one culinary trick – replace part of the flour with starch. You can corn, but you can potato. Thanks to the starch, the pancakes turn out to be more tender and fluffy, you will certainly like the result! You can serve such pancakes with sour cream, any jam, jam, honey or condensed milk. Try it!
Prepare all ingredients.
Pour kefir into a deep bowl, add baking soda, stir and wait for bubbles.
Add flour, starch, sugar and salt.
Mix everything until smooth. The dough is ready.
Preheat a skillet with butter and spread out the dough with a tablespoon.
Fry the pancakes over medium heat on both sides until golden brown.
Kefir pancakes with starch are ready. Enjoy your meal!
Categories: Diet recipes