Chinese New Year 2021

Jewish eggplant caviar – a step-by-step recipe with a photo on Povar.ru

Cooking description:

There are several versions of cooking eggplant caviar in Jewish way. According to this recipe, I, my mother and grandmother prepare it. Put onion and garlic as much as you want to get spicy caviar. You don't need to add vinegar at all, but our family loves it. All eggplant lovers should like caviar, although like any dish it is a matter of taste.

Prepare the ingredients for making Jewish Eggplant Caviar.

Jewish eggplant caviar - photo step 2

Bake the eggplants in the oven until soft.

Jewish eggplant caviar - photo step 3

After the eggplants, refrigerate and peel. Peel and wash onions and garlic.

Jewish eggplant caviar - photo step 4

Hard boil the eggs, refrigerate and peel. Pour boiling water over the tomatoes and peel them off.

Jewish Eggplant Caviar - Photo Step 5

Grind the eggplant, tomatoes, eggs, onion and garlic through a meat grinder.

Jewish eggplant caviar - photo step 6

Salt all ingredients.

Jewish eggplant caviar - photo step 7

Add vegetable oil and vinegar as desired.

Jewish Eggplant Caviar - Photo Step 8

Stir the caviar thoroughly.

Jewish Eggplant Caviar - Photo Step 9

The Jewish eggplant caviar is ready. Serve for a snack with fresh bread, croutons, toast.

Categories:   Diet recipes

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