Description of the preparation:
More details on how to make jelly with pectin, I will tell below. Instead of persimmons, you can use any other fruit or berries. The amount of sugar can be increased if you love the sweetest. It is most convenient to prepare jelly in silicone molds. Pectin is weaker than agar-agar and gelatin in gelling properties, but is suitable for the preparation of jelly, jams and marmalade.
Prepare all the ingredients.
Mix sugar with pectin.
Heat the milk over medium heat, add 2/3 of the sugar with pectin. Stir with a whisk. Cook for 3 minutes.
Pour into the mold. Cool to solidification.
Remove the pit from persimmons and grind in a blender until smooth. Pour the mashed potatoes into the pan, add the remaining pectin with sugar. Warm for 3 minutes over medium heat.
Pour into a mold. Cool the jelly for about an hour in the refrigerator.
Jelly with pectin is ready, enjoy your meal!
Categories: Diet recipes