Chinese New Year 2021

Jelly with pectin – a step-by-step recipe with photos on

Description of the preparation:

More details on how to make jelly with pectin, I will tell below. Instead of persimmons, you can use any other fruit or berries. The amount of sugar can be increased if you love the sweetest. It is most convenient to prepare jelly in silicone molds. Pectin is weaker than agar-agar and gelatin in gelling properties, but is suitable for the preparation of jelly, jams and marmalade.

At midday
The main ingredient:
Fruits / Persimmon / Milk products / Milk
Dessert / Jelly
Vegetarian food

Prepare all the ingredients.

Pectin Jelly - Step 2 Photo

Mix sugar with pectin.

Pectin Jelly - Step 3 Photo

Heat the milk over medium heat, add 2/3 of the sugar with pectin. Stir with a whisk. Cook for 3 minutes.

Jelly with pectin - photo step 4

Pour into the mold. Cool to solidification.

Pectin Jelly - Step 5 Photo

Remove the pit from persimmons and grind in a blender until smooth. Pour the mashed potatoes into the pan, add the remaining pectin with sugar. Warm for 3 minutes over medium heat.

Pectin Jelly - Step 6 Photo

Pour into a mold. Cool the jelly for about an hour in the refrigerator.

Pectin Jelly - Step 7 Photo

Jelly with pectin is ready, enjoy your meal!

Categories:   Diet recipes