Description of the preparation:
Delicious meat jelly is a favorite dish in many families. Make it from beef, pork and chicken – you get a great cold appetizer. Thanks to the pork legs and meat on the bone, the broth freezes perfectly in the refrigerator and the dish is excellent.
Prepare the ingredients for making jelly beef, pork and chicken.
Rinse the meat and fill with water, set to simmer on a slow fire.
After boiling water, remove the foam with a spoon, salt the broth to taste and cook the aspic on a quiet fire for 2 hours. Then add spices (bay leaf and peppercorns) and vegetables. Peel the carrots, and wash the onions well with the peel. Cook the jellied meat with spices and vegetables for another 1 hour until the meat is completely ready, so that it completely leaves the bones. A peeled onion will give the broth a golden appetizing color.
Separate the meat from the bones, strain the broth. Arrange the meat in containers or other convenient containers, fill with aromatic broth. Refrigerate for 3-4 hours until completely solidified.
Categories: Diet recipes