Description of the preparation:
If you want to diversify your breakfasts, especially on a day off, when take your time, treat yourself and your family to Japanese pancakes. Cook a little more at once, since they are unusually tasty and delicate, no matter how many do not, there will still be few. See a step by step recipe and cook with pleasure.
Prepare the ingredients.
Separate the yolks and squirrels of two eggs.
Add 20 grams of sugar to the yolks, baking powder and vanilla syrup, whisk.
Combine the flour in parts.
Add 20 ml. milk and stir.
Pour a pinch of sugar and stir again.
Beat whites with sugar in a stable foam.
Pour in the yolks to the proteins, mix gently without disturbing the structure of the proteins.
Lubricate the pan with a little vegetable oil and spoon the dough. Cover and fry for 2 minutes, the fire should not be too large, the dough should be baked inside.
Remove the lid and add some more dough for each pancake. Then gently turn over and fry on the other side.
Ready pancakes can be lightly sprinkled with powdered sugar. Serve with jam or maple syrup. Japanese pancakes are unusually tender and very tasty, I am sure that everyone will like them.
Categories: Diet recipes