For such a turi, green radish can be replaced with black, but then it will turn out to be much sharper. If desired, you can replace the greens with another of your choice. Croutons can be dried not only in the oven, but also in the microwave, or simply fried in a pan.
Prepare all the ingredients needed to make the radish turi.
Peel the radish, rinse and cut into thin strips, put in a bowl.
Wash and dry the parsley and celery, chop.
Cut the rye bread into a medium dice and dry in the oven at 180 degrees until golden brown.
Add herbs to a bowl with chopped radish, salt and mix.
Pour kvass into a bowl with radish and herbs, mix.
Pour the radish with kvass into bowls.
Add toasted croutons.
Sprinkle chopped green onions over the dish and serve immediately.
Enjoy your meal!
Categories: Diet recipes