Below I will tell you more about how to make basil hummus. The amount of vegetable oil, lemon juice and spices is best selected to taste. You can adjust the consistency of the hummus by thinning it out.
Prepare all ingredients.
Separate the basil leaves from the stem.
Blanch the basil leaves in hot water for 20 seconds, then submerge in cold water.
Peel the garlic, cut into slices. Squeeze the juice out of the lemon. Combine all ingredients together.
Grind with a blender until smooth.
Hummus with basil is ready, bon appetit!
Categories: Diet recipes