Below I will tell you more about how to make hot Korean sauce. The ratio of bell pepper to chili can be altered, depending on how hot the sauce you want.
Prepare all ingredients.
Peel the garlic cloves. For hot chili peppers, cut off the tail, then cut into slices. Peel the bell pepper from seeds and partitions, cut into medium-sized slices.
Grind the garlic and peppers in a meat grinder.
Add salt and coriander. Stir.
Spicy Korean sauce is ready!
Categories: Diet recipes