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Honey soufflé – a step by step recipe with a photo on Povar.ru

Cooking description:

Cooking such a yummy is as easy as shelling pears, just beat the whites very well. Chicken eggs must be fresh and this procedure should be done very carefully when separating the proteins from the yolks.

Prepare your ingredients. Separate the whites from the yolks first.

Honey soufflé - photo step 2

With a mixer, beat the whites into a strong and fluffy mass.

Honey soufflé - photo step 3

Add honey to them.

Honey soufflé - photo step 4

Now continue whisking the whites and honey for another 2 minutes.

Honey soufflé - photo step 5

Add flour. Mix everything well.

Honey soufflé - photo step 6

Place in a suitable baking dish.

Honey soufflé - photo step 7

Send it to an oven preheated to 190 degrees for 15-20 minutes.

Honey soufflé - photo step 8

The honey soufflé is ready! Enjoy your meal!

Categories:   Diet recipes

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