This recipe used banana and tangerine as fruits. However, you can take those that you like. It is not necessary to grease the cake with sour cream; custard will do.
Prepare your ingredients.
Drive chicken eggs into a saucepan. Put honey, add 80 grams of sugar and salt. Put butter there.
Melt all foods over low heat. Add baking soda. Stir.
Knead the dough.
Divide the dough into pieces.
Roll out the dough into a layer. Place a couple of layers on a baking sheet. Puncture with a fork.
Send the baking sheet with the cakes to an oven preheated to 190 degrees for 3-5 minutes. This way, bake all the cakes. With a plate on top of the cake, cut off the uneven edges with a knife.
Combine sour cream with sugar in a bowl. Beat all this well with a mixer.
Lubricate the first cake with sour cream, lay out the tangerine pieces.
Grease the second cake with cream and lay out the banana slices.
Thus, alternating fruits, brush all the cake layers. Sprinkle the top and sides of the cake with crumbs made from scraps of cakes.
The honey cake is ready! Enjoy your meal!
Categories: Diet recipes