Description of the preparation:
Honey cake is prepared with the addition of banana and kiwi. If you don’t like some of the fruits, then you can safely use others. Suitable oranges, pineapples, berries of a cherry. Cream can be made sour cream or creamy.
Prepare the necessary ingredients.
Put butter in a saucepan, add honey and a glass of sugar.
Pour the melted mass into a bowl.
When the mass has cooled slightly, beat the eggs. Shuffle.
Add baking powder.
Sift wheat flour through a sieve.
Knead the dough with your hands. It should stick to your hands, so do not overdo it with flour. Leave the dough for 15 minutes.
Divide the dough into balls. Take one of them and roll it on parchment paper, on which on the reverse side draw a circle with a pen, using a plate to help. Make a puncture with a fork on the cake.
Send the cake to the oven preheated to 190 degrees for 4-6 minutes.
Combine the sour cream with the remaining glass of sugar.
Beat with a mixer the sour cream with sugar.
Dice banana and kiwi.
Coat the cooled cake with sour cream.
Lay out the banana slices.
Bake the second cake, let it cool. Smear with cream, lay out kiwi now.
Thus, alternating fruit cakes, collect the whole cake. Top the cake just grease profusely with sour cream. Leave one cake to decorate the cake.
Grind the cake for decoration into crumbs. Sprinkle the cake on top and decorate the edges.
Let stand soak for 1-2 hours. Then cut it into pieces and serve.
Categories: Diet recipes