Goat milk sour cream can be served not only for breakfast with pancakes, pancakes, pancakes, but also for lunch with borscht, soup, etc. From sour cream, you can prepare various fillings for pies or dressings for vegetable salads, green salads.
Prepare the indicated ingredients. Goat milk can be of any fat content. If you want to reduce the fat content of the sour cream, then remove the fat from its surface when heating the milk.
Pour the milk into a saucepan or ladle with a non-stick bottom. Place the container on the stove, bring to a boil and turn off the heat. Cool to 35-40 degrees. Place a drop of milk on the back of your hand. If the temperature is tolerable, great. If it burns slightly, then cool it down a little more.
Put kefir of any fat content in warm milk and gently mix it into the liquid. Cover the container with a lid or tighten with cling film, leave warm for at least 5-7 hours, preferably overnight.
During this time, the milk will thicken and whey will be released.
Cover the strainer with a clean cloth or double, triple layers of gauze. Pour the entire contents of the pot into it. Gently gather the edges of the fabric and roll into a knot to make the serum glass. Hang the bundle for 2-3 hours to remove excess moisture.
After the specified time, you will receive whey and sour cream. Put the sour cream from the fabric in a bowl or gravy boat, cool.
Serve chilled goat sour cream to the table.
Categories: Diet recipes