Description of the preparation:
Chicken thighs with vegetables is a dish that can turn any family dinner into a festive one. As for me, the perfect side dish for this dish is mashed potatoes, but porridge or pasta can be boiled if desired. And most importantly, the delicious in this dish is not only meat, but also mushrooms with vegetables, as for me, they are even tastier! I advise you to try!
Prepare all the necessary ingredients.
Marinate chicken thighs in a mixture of soy sauce and chicken spices for at least 30 minutes.
Peel the mushrooms and cut them into medium sized pieces.
Cut the carrots into thin sticks, cut the sweet pepper into strips, chop the onions in half rings, chop the garlic finely.
In a large baking dish, lay the pickled thighs, mix the mushrooms with vegetables and lay around the meat. Put in the oven for 20 minutes at a temperature of 180 degrees.
When the thighs are slightly baked and a crust forms on the surface, add about 200 ml to the mold. water. So the vegetables are stewed and will not burn. Bake another 20-25 minutes until chicken and vegetables are cooked.
Chicken thighs with mushrooms and vegetables in the oven are ready. Enjoy your meal!
Categories: Diet recipes