Marinated herring with ketchup and onion turns out to be delicious and aromatic, a spicy appetizer suitable for a festive meal or a family dinner. The fish is quickly marinated with ketchup and apple cider vinegar. Use ketchup to taste, you can take hot chili.
Prepare all ingredients.
Defrost the herring, peel from the head, entrails and rinse from all sides and in the abdomen. Cut the fish into medium pieces.
Place the herring in a container, toss with the onion, cut into half rings.
Add Korean seasoning, salt and black pepper.
Drizzle with oil and apple cider vinegar.
Add the ketchup and stir the appetizer.
Cover with a lid and refrigerate for 5-6 hours. The herring will be perfectly marinated and will turn out to be spicy.
Serve the finished appetizer to the table. Enjoy your meal!
Categories: Diet recipes