Chinese New Year 2021

Herring with ketchup and onions

Cooking description:

Marinated herring with ketchup and onion turns out to be delicious and aromatic, a spicy appetizer suitable for a festive meal or a family dinner. The fish is quickly marinated with ketchup and apple cider vinegar. Use ketchup to taste, you can take hot chili.

Prepare all ingredients.

Herring with ketchup and onions - photo step 2

Defrost the herring, peel from the head, entrails and rinse from all sides and in the abdomen. Cut the fish into medium pieces.

Herring with ketchup and onions - photo step 3

Place the herring in a container, toss with the onion, cut into half rings.

Herring with ketchup and onions - photo step 4

Add Korean seasoning, salt and black pepper.

Herring with ketchup and onions - photo step 5

Drizzle with oil and apple cider vinegar.

Herring with ketchup and onions - photo step 6

Add the ketchup and stir the appetizer.

Herring with ketchup and onions - photo step 7

Cover with a lid and refrigerate for 5-6 hours. The herring will be perfectly marinated and will turn out to be spicy.

Herring with ketchup and onions - photo step 8

Serve the finished appetizer to the table. Enjoy your meal!

Categories:   Diet recipes

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