Chinese New Year 2021

Herring preserves – a step-by-step recipe with a photo on

Description of the preparation:

The proposed recipe helps correct the bad taste of herring. I also note that preserves can be prepared from fresh-frozen herring. Thawing previously, increasing the amount of salt to 1 tbsp. and having stood in the refrigerator for 3 days.

For lunch / For dinner
The main ingredient:
Fish and seafood / Herring
Snacks / Salty

Prepare the necessary ingredients.

Herring Preserves - Step 2 Photo

Mill herring (remove all small bones).

Herring Preserves - Step 3 Photo

Mix vinegar with sugar and salt, set on fire, bring to a boil and cool.

Herring Preserves - Step 4 Photo

In a saucepan, mix the oil, 1/2 of the indicated amount of coriander and allspice. Put on fire, bring to a boil and remove. Chill.

Herring Preserves - Step 5 Photo

Take a wide form. It is very important that the herring fits in one layer. Crush the bay leaf to the bottom of the mold. Put the chopped herring (a piece of no more than 40 grams), pouring coriander and allspice.

Herring Preserves - Step 6 Photo

Pour each chunk with a chilled marinade using a spoon.

Herring Preserves - Step 7 Photo

Add oil in the same way.

Herring Preserves - Step 8 Photo

Shake the herring pan slightly to distribute the butter evenly. Close the lid and put in the refrigerator for a day.

Herring Preserves - Step 9 Photo

Serve herring with onion and aromatic oil. Bon Appetit!

Categories:   Diet recipes