When buying fish, go for fish that is larger in size and shiny in appearance. Soy sauce should be of excellent quality. In addition to the spices listed, you can safely add cloves and coriander.
Prepare your ingredients.
Peel and wash the fish.
Put the fish in a container, add peppercorns and bay leaves, which break into several pieces.
Mix salt with sugar, sprinkle on the fish.
Combine soy sauce, lemon juice, vegetable oil, vinegar in a cup.
Chop the onion and place it over the fish.
Pour in the dressing.
Cover the container with a lid and send it to the refrigerator for 1-2 days.
The herring in soy sauce is ready!
Categories: Diet recipes