Chinese New Year 2021

Heh from asp – a step by step recipe with a photo on Povar.ru

Cooking description:

It is best to thoroughly marinate the raw asp pulp for 6-8 hours so that it acquires an excellent taste and aroma. Take your time to serve the dish to the table immediately, let it soak in the garlic aroma and taste of spices. On the second day, heh will be even tastier!

Prepare the indicated ingredients. Peel the scales, remove the insides and rinse in water. Peel carrots, onions, a few cloves of garlic, rinse.

Heh from asp - photo step 2

Cut the fish carcasses into portions and cut the backbone out of them. Or immediately fillet the carcasses – only fish pulp is used in he.

Heh from asp - photo step 3

Salt and pepper the pulp, pour in the vinegar.

Heh from asp - photo step 4

Mix the entire contents of the container thoroughly so that the whole fish is enveloped in the marinade. Place the container in the refrigerator for 6-8 hours, stirring occasionally.

Heh from asp - photo step 5

Grate the carrots on a Korean style carrot grater, cut the onion into half rings. Place in a deep container and press the garlic cloves into it. Add salt and ground black pepper.

Heh from asp - photo step 6

Add Korean carrot seasoning and vegetable oil, stir well, and refrigerate.

Heh from asp - photo step 7

Once the indicated time has passed for marinating the fish, mix the contents of both containers and place the he in the refrigerator for another 6-8 hours, stirring 2-3 times while soaking.

Heh from asp - photo step 8

Then the prepared fish dish can be served. Place it on a plate and decorate to taste.

Categories:   Diet recipes

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