It is best to thoroughly marinate the raw asp pulp for 6-8 hours so that it acquires an excellent taste and aroma. Take your time to serve the dish to the table immediately, let it soak in the garlic aroma and taste of spices. On the second day, heh will be even tastier!
Prepare the indicated ingredients. Peel the scales, remove the insides and rinse in water. Peel carrots, onions, a few cloves of garlic, rinse.
Cut the fish carcasses into portions and cut the backbone out of them. Or immediately fillet the carcasses – only fish pulp is used in he.
Salt and pepper the pulp, pour in the vinegar.
Mix the entire contents of the container thoroughly so that the whole fish is enveloped in the marinade. Place the container in the refrigerator for 6-8 hours, stirring occasionally.
Grate the carrots on a Korean style carrot grater, cut the onion into half rings. Place in a deep container and press the garlic cloves into it. Add salt and ground black pepper.
Add Korean carrot seasoning and vegetable oil, stir well, and refrigerate.
Once the indicated time has passed for marinating the fish, mix the contents of both containers and place the he in the refrigerator for another 6-8 hours, stirring 2-3 times while soaking.
Then the prepared fish dish can be served. Place it on a plate and decorate to taste.
Categories: Diet recipes