Chinese New Year 2021

Hanum with minced meat and potatoes

Description of the preparation:

The filling, as I already said, can be absolutely anything: cabbage, potatoes, meat, pumpkin and even carrots. And despite the fact that khanum and manti are still two different dishes, they are prepared in one way – steamed in a mantle cooker. Khanum is still preparing much easier, due to which he received another name in the common people – lazy manti. So do not be afraid of the cooking process, be sure to try this delicious juicy and fragrant dish!



Appointment:
For lunch / For dinner / To the festive table
The main ingredient:
Meat / Vegetables / Potatoes / Dough / Minced meat / Yeast-free dough
Dish:
Hot dishes / Dishes in the test / Steamed Dishes / Stuffed Dishes
Kitchen Geography:
Uzbek / East

Prepare all the ingredients.

Khanum with minced meat and potatoes - photo step 2

In a deep bowl, combine the egg, water, 1 tbsp. vegetable oil and 0.5 tsp salt. Shuffle everything with a fork.

Khanum with minced meat and potatoes - photo step 3

Add the flour in parts.

Khanum with minced meat and potatoes - photo step 4

First mix the dough with a spoon.

Khanum with minced meat and potatoes - photo step 5

Then, when it becomes difficult to mix, continue kneading with your hands, while adding the remaining flour. The dough should be firm and elastic. Gather it in a ball, cover, and for now, work on the filling.

Khanum with minced meat and potatoes - photo step 6

Cut potatoes and onions into small cubes. Combine minced meat, onions and potatoes. Add salt, spices to your taste and mix well. The filling is ready.

Khanum with minced meat and potatoes - photo step 7

Lubricate the surface of the table and rolling pin with oil. Roll out the dough in the shape of a rectangle, about 2 ml thick. Lubricate the dough with butter and spread the filling evenly, stepping back slightly from the edges. Then, from two opposite sides, turn the edges to the middle as in the photo.

Khanum with minced meat and potatoes - photo step 8

Then gently begin to roll the roll.

Khanum with minced meat and potatoes - photo step 9

The roll is ready.

Khanum with minced meat and potatoes - photo step 10

Grease the sheet of the pressure cooker with oil and lay the roll seam down in the form of a caramel. I pinch the seam first so that all the juice that will be released during the cooking process does not run away.

Khanum with minced meat and potatoes - photo step 11

We cook steamed roll for about 50 minutes.

Khanum with minced meat and potatoes - photo step 12

Hanum with minced meat and potatoes is ready.

Khanum with minced meat and potatoes - photo step 13

Lubricate the khanum at will with butter and serve with any sauces to taste, complementing the dish with fresh vegetables and herbs. Bon Appetit!

Categories:   Diet recipes

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