Hake is one of the budget and affordable fish, in combination with potatoes it turns out very tasty and appetizing. Today we will stew fish and potatoes in a slow cooker. Among other things, add onions to the fish, you can experiment with spices. You can serve fish and potatoes to the table in addition to fresh vegetables.
Prepare all ingredients.
Peel potatoes, wash and dry. Cut the potatoes into large chunks.
Peel the onion and rinse, cut the onion into half rings.
Remove the hake from the freezer in advance. Cut the fish into small pieces.
Transfer all prepared ingredients to the multicooker bowl. Add water and spices, cook on simmer for 40 minutes.
After a while, remove the sample and serve the dish to the table.
Categories: Diet recipes