In order for the pie to delight with taste, all bones must be carefully removed from the haddock fillet. Follow the recipe and you will definitely like the cake.
Prepare the required ingredients.
Prepare the dough. In a bowl, combine warm milk, yeast, salt, sugar. Leave it on for 20 minutes.
Melt margarine and refrigerate to room temperature.
After 20 minutes, add 2 cups flour and stir the dough lightly.
Pour in the margarine. Stir.
Add the rest of the flour. Knead the dough.
The finished dough should be soft, pliable and not sticky to your hands. Cover the dough with a towel and leave in a warm place for 1 hour and 30 minutes to rise.
Prepare the filling. Wash the haddock, separate the fillets from the bones and cut into small pieces.
Cut the onions into medium pieces and fry until golden brown.
Combine fish fillets with onions. Season with salt, add black pepper. The filling is ready.
After 1 hour and 30 minutes, knead the dough again and leave it in a warm place for another 30 minutes.
After the time has passed, shape the cake. Roll out the dough into a layer, but leave small thickenings at the edges. Place the filling, spread the slices of butter on top.
Cut the free edges of the dough into strips. Braid a cross over the top of the cake.
Shape the cake into a "fish" shape.
Transfer the cake to a baking sheet lined with parchment paper. Cover with a towel and leave to proof for 25-30 minutes. Then put to bake in an oven preheated to 180 degrees for 30 minutes. Consider the specifics of your oven.
Remove the finished cake from the oven, cover with a towel and chill well.
Categories: Diet recipes