Chinese New Year 2021

Grilled champignon marinade

Cooking description:

According to this recipe, mushrooms can be served both as an independent snack, and as an addition to any meat or vegetables. By the way, you can completely replace mayonnaise with sour cream, it turns out very tasty too. Of course, mushrooms can simply be fried on the grill, but pre-pickled will be much tastier. Take note of the recipe!

Prepare all ingredients.

Marinade for mushrooms on the grill - photo step 2

Combine sour cream and mayonnaise in equal proportions.

Marinade for mushrooms on the grill - photo step 3

Add mustard and stir.

Marinade for mushrooms on the grill - photo step 4

Add crushed garlic, salt and spices to taste.

Marinade for mushrooms on the grill - photo step 5

Pour in soy sauce and stir everything. The marinade is ready.

Marinade for mushrooms on the grill - photo step 6

The amount of marinade is designed for 500-700 grams of mushrooms. Dip each mushroom in the marinade and place in a plastic bag. Pour the remaining marinade on top and tie the bag. Leave the mushrooms to marinate for 30-40 minutes. Shake the bag periodically.

Marinade for mushrooms on the grill - photo step 7

Then everything is simple. We string the mushrooms on skewers or put them on the wire rack. Fry until tender, turning occasionally.

Marinade for mushrooms on the grill - photo step 8

The result is ruddy and fragrant mushrooms. Sprinkle with herbs if desired. Bon Appetit!

Categories:   Diet recipes

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