To make the sauce aromatic, add garlic, also use granulated sugar to add tenderness to the sauce, to balance the taste. Green tomato sauce is perfect for meat and poultry dishes. If you like hotter sauces, you can add some chili peppers.
Prepare your ingredients.
Wash and dry green tomatoes, cut into slices.
Chop the peeled onions, carrots, garlic.
Grind all ingredients in a blender bowl or pass through a fine grinder.
Transfer all contents to a saucepan or saucepan.
Add vegetable oil, salt and sugar to the tomatoes.
Boil the sauce for 45-50 minutes over low heat, then add vinegar to the sauce, stir and remove from heat.
Transfer the sauce to sterile jars. Roll up the jar of sauce with a sterile lid, put it upside down, cover with a blanket, leave for a day. Store the sauce in your pantry.
Bright and appetizing sauce is ready to serve.
Categories: Diet recipes