Chinese New Year 2021

Green tomato sauce for the winter

Cooking description:

To make the sauce aromatic, add garlic, also use granulated sugar to add tenderness to the sauce, to balance the taste. Green tomato sauce is perfect for meat and poultry dishes. If you like hotter sauces, you can add some chili peppers.

Prepare your ingredients.

Green tomato sauce for the winter - photo step 2

Wash and dry green tomatoes, cut into slices.

Green tomato sauce for the winter - photo step 3

Chop the peeled onions, carrots, garlic.

Green tomato sauce for the winter - photo step 4

Grind all ingredients in a blender bowl or pass through a fine grinder.

Green tomato sauce for the winter - photo step 5

Transfer all contents to a saucepan or saucepan.

Green tomato sauce for the winter - photo step 6

Add vegetable oil, salt and sugar to the tomatoes.

Green tomato sauce for the winter - photo step 7

Boil the sauce for 45-50 minutes over low heat, then add vinegar to the sauce, stir and remove from heat.

Green tomato sauce for the winter - photo step 8

Transfer the sauce to sterile jars. Roll up the jar of sauce with a sterile lid, put it upside down, cover with a blanket, leave for a day. Store the sauce in your pantry.

Green tomato sauce for the winter - photo step 9

Bright and appetizing sauce is ready to serve.

Green tomato sauce for the winter - photo step 10

Bon Appetit!

Categories:   Diet recipes

Comments