Chinese New Year 2020

Green borsch with beef – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Spring green borscht can be cooked with various greens. In addition to sorrel and nettle, spinach, young beetroot leaves and green shoots of garlic are added. Try different options.

Prepare the ingredients.

Green beetroot soup with beef - photo step 2

Cooking the broth. In a pan with water, put the beef with bone and put on fire. Before boiling, remove the foam.

Green beetroot soup with beef - photo step 3

Add the allspice, cardamom, bay leaf and salt to the broth. Put half the onions and carrots. Cook on low heat for about an hour and a half.

Green beetroot soup with beef - photo step 4

When the beef is ready, add the grated carrots to the borsch.

Green beetroot soup with beef - photo step 5

Put potatoes and onions. Cook for 25-30 minutes.

Green beetroot soup with beef - photo step 6

Pour nettle with boiling water. Then, rinse with cold water.

Green beetroot soup with beef - photo step 7

We cut young nettle twigs and add to the borsch.

Green beetroot soup with beef - photo step 8

Next, pour canned sorrel. If there is fresh, rinse it, chop and add along with nettles. Turn off the fire.

Green beetroot soup with beef - photo step 9

Cut dill and pour into a bowl, add the garlic passed through the press. Add dill with garlic to portioned plates.

Green beetroot soup with beef - photo step 10

Pour green borsch in deep plates. Add boiled eggs, dill with garlic and ground pepper. Bon Appetit!

Categories:   Diet recipes

Comments