Below I will tell you in more detail how to cook green adjika in Georgian. If you want to make it spicier, do not remove the hot pepper seeds. From the greens, you can add more basil if you like. Store the prepared adjika in a tightly closed jar in the refrigerator. There she will calmly stand for 2 months.
Prepare all ingredients.
Wash hot and bell peppers, remove seeds.
Rinse the greens well, dry them.
Grind peppers, nuts, herbs and garlic in a meat grinder.
Add all the spices, stir.
Green adjika in Georgian is ready, bon appetit!
Categories: Diet recipes