Chinese New Year 2021

Green adjika in Georgian – a step by step recipe with a photo on Povar.ru

Cooking description:

Below I will tell you in more detail how to cook green adjika in Georgian. If you want to make it spicier, do not remove the hot pepper seeds. From the greens, you can add more basil if you like. Store the prepared adjika in a tightly closed jar in the refrigerator. There she will calmly stand for 2 months.

Prepare all ingredients.

Green adjika in Georgian - photo step 2

Wash hot and bell peppers, remove seeds.

Green adjika in Georgian - photo step 3

Rinse the greens well, dry them.

Green adjika in Georgian - photo step 4

Grind peppers, nuts, herbs and garlic in a meat grinder.

Green adjika in Georgian - photo step 5

Add all the spices, stir.

Georgian green adjika - photo step 6

Green adjika in Georgian is ready, bon appetit!

Categories:   Diet recipes

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