New Recipes 2021

Gratin from vegetables – a step-by-step recipe with a photo on

Description of the preparation:

The proposed version of gratin is lean. But you can well add your favorite cheese to the breadcrumbs, after rubbing it on a fine grater. Also, instead of breadcrumbs, dried bread crumbs are suitable. Experimenting with the ingredients, you will always get a new taste of the dish.

For lunch / For dinner
The main ingredient:
Hot dishes
Lean dishes

Prepare the necessary ingredients.

Vegetable gratin - photo step 2

Chop the onions arbitrarily, but do not chop. Carrots with washers. Sauté the vegetables in half the indicated amount of vegetable oil.

Vegetable gratin - photo step 3

cut the eggplant in round shape. Transfer to a bowl, salt, mix and leave for 30 minutes.

Vegetable gratin - photo step 4

Salt the tomato juice to taste, add spices and mix.

Vegetable gratin - photo step 5

Put the fried onions and carrots at the bottom of the baking dish.

Vegetable gratin - photo step 6

Cut the tomatoes in round pieces.
In the form, alternating, lay the eggplant with tomatoes. Distributing them vertically.

Vegetable gratin - photo step 7

Turn on the oven 200 degrees.
Prepared vegetables, pour tomato juice. Bake for 25 minutes.

Vegetable gratin - photo step 8

After the specified time, remove the form with vegetables, top with the remaining vegetable oil, sprinkle with plenty of breadcrumbs. And put it in the oven. Bake at 180 degrees for 10-15 minutes.

Vegetable gratin - photo step 9

After the time has expired, take out the gratin. Arrange portionwise and serve.

Vegetable gratin - photo step 10

Bon Appetit!

Categories:   Diet recipes