Salad with grapefruit and crab sticks is made from several ingredients that complement each other perfectly. For sweetness, add canned corn to the salad, and green onions add a touch of tang to the dish.
Prepare your ingredients.
Cut the peel from the grapefruit, cut the flesh into small cubes.
Dice the crab sticks.
In a bowl, combine crab sticks and canned corn.
Add grapefruit slices.
Pour olive oil over the salad, add spices to taste, finely chopped green onions and serve. Bon Appetit!
Categories: Diet recipes