Absolutely any variety of gooseberries is suitable for tincture, but keep in mind that from green varieties you will get an almost colorless tincture, from red it is dark. The best option is to halve the green and red varieties. Take alcohol well peeled, since gooseberries do not have a very strong aroma.
Prepare all the ingredients you need to make the gooseberry tincture. Sort the berries, wash and let the water drain completely. Remove the tails from the berries.
Put the berries in a jar up to the shoulders and cover them with alcohol. Put the jar in a dark place for 10 days, strain.
Cover the berries with sugar, cover and let stand for 5 days. Sugar should dissolve during this time. Strain everything, we no longer need the berries.
Mix both parts, stir and bottle. Chill the tincture and serve. Enjoy your use!
Categories: Diet recipes