Chinese New Year 2021

Gluten free cottage cheese casserole

Description of the preparation:

Dairy products, eggs, sugar and fruits are gluten free. But, unfortunately, many dairy producers use thickeners, starch or white wheat flour, which, in fact, contain gluten. Curd desserts, sweet thick yoghurts, sour cream and even cottage cheese may include a thickener. Therefore, either cook the cottage cheese and yogurt yourself, or look for quality products that will contain only milk or cream.



Appointment:
On breakfast / At midday
The main ingredient:
Milk products / Cottage cheese
Dish:
Bakery products / Casserole / Sweet
Diet:
Gluten free

Prepare the ingredients.
Curd choose dry, without sourness.

Gluten Free Curd Casserole - Step 2 Photo

Eggs are driven into a bowl.

Gluten Free Curd Casserole - Step 3 Photo

Add salt, sugar and cinnamon. All whipped until foam.

Gluten Free Curd Casserole - Step 4 Photo

Add the cottage cheese to the bowl.

Gluten Free Curd Casserole - Step 5 Photo

Add natural yogurt. This time I have natural Greek yogurt of 8% fat. I also use homemade yogurt, less oily.

Gluten Free Curd Casserole - Step 6 Photo

The curd mass is mixed with a submersible blender and poured into a silicone mold.

Gluten Free Curd Casserole - Step 7 Photo

Cut the apples into slices and spread on the curd. We send the form to the preheated oven. Bake at a temperature of 170-180 degrees, about 40 minutes.
When the casserole has cooled, remove it from the mold.

Gluten Free Curd Casserole - Step 8 Photo

Cottage cheese casserole is ready. Bon Appetit!

Categories:   Diet recipes

Comments