Description of the preparation:
To make your cookies happy with your taste, try not to add flour to the dough. If the dough sticks strongly to your hands, rub them with flour, form a ball, sprinkle the packet with flour, put the dough in it and put it in the refrigerator.
Prepare the necessary ingredients.
In a bowl, combine flour, sugar, ginger, cardamom, soda and lemon zest.
In a separate bowl, place room temperature oil and an egg.
Whisk. Enter the honey and whisk again.
Connect both parts. Knead with a spoon.
Once a lump has formed, stop kneading.
Wrap the dough in plastic wrap or bag and refrigerate for 1 hour.
After the time has passed, remove the dough. We pluck a piece the size of a walnut from the total mass. We roll the ball, then form it in the form of a drop.
If you plan to hang cookies on a Christmas tree, then use a juice tube to make a hole at the base of the cookie.
Place the prepared cookies on a baking sheet covered with food parchment.
Preheat the oven to 180 degrees. Put cookies to bake for 10-15 minutes.
Cool the finished cookies on parchment.
Make a drawing mass: melt the chocolate with butter, stir until smooth.
Type in the drawing mass into the paper cornet.
At the cookies that you plan to hang on the Christmas tree, pierce the holes marked with the tip of the knife. They pierce without problems. Make a cookie mass in the shape of a muzzle "Mouse".
Leave the cookies to freeze the paint mass. After you can use it for its intended purpose.
Bon appetit and a great holiday!
Categories: Diet recipes