Below I will tell you more about how to make German potato soup. You can add any vegetables you like to the soup. Celery works well. Adjust the consistency of the soup to your taste, you can make it thicker or thinner. Do not grind potatoes and onions with a blender, this will greatly spoil the consistency and taste of the soup.
Prepare all ingredients.
Wash the potatoes and carrots, peel, cut into large slices. Cut the onion into quarters.
Transfer vegetables to a saucepan. Add spices, salt, pour in water. Bring to a boil. Cook over medium heat until vegetables are soft.
Remove the carrots, peppercorns, and bay leaves from the soup. Drain the liquid and crush the potatoes and onions with a pusher or fork.
Pour the potato broth back. Add cream. It is better to pour in the liquid not all at once, but focus on the desired consistency. Cut the boiled carrots into slices and add to the soup. Season with salt and pepper to taste. Bring to a boil.
Cut the sausage into slices and fry.
Serve the soup with grilled sausage and finely chopped herbs. Enjoy your meal!
Categories: Diet recipes