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German breakfast rolls – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

If you want to diversify your usual morning meal, prepare German buns for breakfast. The recipe is simple, and the buns are very attractive in appearance. By the way, from such a test and using the same technology, you can make a German bagel "Bretzel". Cook with pleasure!

Prepare the ingredients.

German Breakfast Buns - Step 2 Photo

Pour flour, salt, sugar, and yeast into a container for kneading dough.

German Breakfast Buns - Step 3 Photo

Add butter to boiling water so that it completely “dissolves”.

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Pour warm milk into the oil with water.

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Pour a mixture of water and oil into the flour mass, knead the dough, knead with your hands for about 5 minutes. Then transfer the dough into a bowl, cover with a film, put in a warm place for fermentation for 45 minutes.

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Divide the dough into 8 equal parts, roll it into a ball.

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For rolls "Laugen brotchen", roll a sausage from the dough, about 1-1.5 cm thick.

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Wrap a bun from the "sausage", wrapping it through the palm of your hand, the shape can be any, fix the ends. You can just leave the bun in the shape of a ball.

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For another kind of Laugen stangen rolls, roll the dough into a flat cake, roll it into a small roll, pinch the seam and lay the blank on it.

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Put all the buns on a baking sheet, grease the top with vegetable oil, let them "come up" for 20 minutes.

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Bring 1.5 liters of water to a boil, pour soda and salt into it, dip the buns in this boiling solution for a second, remove using a slotted spoon and put it back on a baking sheet.

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Before baking, rolls can be sprinkled with pumpkin seeds, coarse sea salt, and make small cuts on Laugen stangen rolls.

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Bake rolls in the oven for 30 minutes at a temperature of 160-170 degrees. They turn out very fragrant and beautiful.

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These buns are great for breakfast, they can be cut and put inside cheese, ham, sausage or greased with butter. Bon Appetit! Guten Appetit!

Categories:   Diet recipes

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