Prunes give a special piquant note to the salad, it is he who complements the salad with its bright taste, moreover, the combination with beets is very harmonious. We use mayonnaise for dressing, you can make it at home. Since the salad is flaky, it should be soaked for several hours before serving.
Prepare your ingredients. Boil the beets and carrots in advance until tender.
Peel and grate the beets on a medium grater.
Also grate the boiled carrots on a medium grater.
Put half of the beets in the salad in the first layer. Grease each layer of salad with mayonnaise, add salt and pepper to taste.
Boil the chicken fillet the day before, cool in the broth and cut into small cubes. Place the fillets on top of the beets.
Next, lay out a layer of carrots.
Place the next layer on the hard cheese, grated with medium shavings.
Cut the prunes into small pieces and place on top of the cheese.
Place the remaining beets on top of the prunes. Saturate the salad for two hours and serve.
Categories: Diet recipes