Description of the preparation:
More details on how to make garlic paste can be found below. Additionally, you can add a sprig of fresh thyme. The paste is perfect with a crispy dried baguette.
Prepare all the ingredients.
Peel the garlic. Cut off the top.
Put in a baking dish. Drizzle with olive oil. Add a sprig of rosemary. Cover with foil and bake in an oven preheated to 150 degrees for 1-1.5 hours.
Cool the garlic lightly. Then squeeze the pulp out of the cloves. Grind with a fork or blender. Add salt and black pepper to taste. Shuffle.
Garlic paste is ready, bon appetit!
Categories: Diet recipes