Description of the preparation:
It is best to stew such a workpiece in a tomato-sour cream filling, where you need to add finely chopped peeled onions for flavor. The dish will turn out juicy, appetizing and very tasty with a minimum of time spent!
Prepare the indicated ingredients.
Put the minced meat in a deep bowl. It is best to use mixed pork and ground beef or lamb. Rinse any kind of rice, add it to the same bowl. Peel the carrots, grate with small cells and add to the rest of the ingredients.
Salt and pepper all contents, mix thoroughly. Onions are not added during freezing, otherwise it will get a bitter aftertaste and spoil the whole dish with its taste.
Rinse peppers in water, peel them from seeds, rinse again.
Stuff the peppers with the cooked mincemeat, leaving a little space on top for the “cork” – potato slices that will cover the hole in the vegetables so that the filling does not fall out during cooking.
Put the blanks in a bag or container with a lid, place in the freezer for at least 3 hours, for a maximum of six months.
Frozen stuffed peppers can not be thawed before cooking. The main thing – do not forget to seal the output of minced meat with a potato slice.
Categories: Diet recipes