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Frozen pumpkin jam – a step by step recipe with a photo on Povar.ru

Cooking description:

Below I will tell you more about how to make frozen pumpkin jam. If you like, you can add ground cinnamon, star anise and cloves for aroma. For a more uniform consistency of jam, pumpkin can be mash with a fork. The jam turns out to be quite thick, with large pieces of pumpkin, the taste of which is set off by lemon and orange. This jam goes well with pancakes and pancakes.

Frozen pumpkin jam - photo step 1

Prepare all ingredients.

Frozen pumpkin jam - photo step 2

Defrost the pumpkin. Cut into small cubes if necessary.

Frozen pumpkin jam - photo step 3

Grind the lemon and orange along with the peel in a meat grinder.

Frozen pumpkin jam - photo step 4

Combine chopped fruit with pumpkin. Add sugar.

Frozen pumpkin jam - photo step 5

Bring to a boil and immediately remove from heat. Leave in syrup for 8 hours.

Frozen pumpkin jam - photo step 6

Then bring the mixture to a boil again and simmer for 40 minutes. Remove the foam with a spoon.

Frozen pumpkin jam - photo step 7

Transfer the jam to a clean, sterilized jar. Roll up.

Frozen pumpkin jam - photo step 8

Frozen pumpkin jam is ready, bon appetit!

Categories:   Diet recipes

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