Description of the preparation:
We use all the young vegetables, pre marinate the onions. It is very simple to prepare a salad, in addition, it is made many times faster than the traditional version. If desired, the salad can be served with a side dish or meat, a fish dish. Take the recipe on the note, it is simple and affordable.
Prepare all the ingredients.
Peel and rinse the onion, cut into half rings and put in a bowl, add vinegar and water, leave for 15 minutes.
Peel and rinse the potatoes, cut into strips.
Peel and rinse the carrots, cut the carrots into strips.
Peel and rinse the beets, cut in the same way – with medium-sized strips.
Heat the pan and grease it with oil, put the vegetables, fry for 15 minutes on low heat – until the vegetables are ready. Since we are preparing young vegetables, the process will not take much time.
Add pickled onions to the pan. Pour salt and pepper to taste.
Stir all the ingredients.
Vinaigrette is ready! Enjoy your meal!
Categories: Diet recipes