Chinese New Year 2021

Fried Vinaigrette – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

We use all the young vegetables, pre marinate the onions. It is very simple to prepare a salad, in addition, it is made many times faster than the traditional version. If desired, the salad can be served with a side dish or meat, a fish dish. Take the recipe on the note, it is simple and affordable.

Prepare all the ingredients.

Roasted Vinaigrette - photo step 2

Peel and rinse the onion, cut into half rings and put in a bowl, add vinegar and water, leave for 15 minutes.

Roasted Vinaigrette - photo step 3

Peel and rinse the potatoes, cut into strips.

Roasted Vinaigrette - photo step 4

Peel and rinse the carrots, cut the carrots into strips.

Roasted Vinaigrette - photo step 5

Peel and rinse the beets, cut in the same way – with medium-sized strips.

Roasted Vinaigrette - photo step 6

Heat the pan and grease it with oil, put the vegetables, fry for 15 minutes on low heat – until the vegetables are ready. Since we are preparing young vegetables, the process will not take much time.

Roasted Vinaigrette - photo step 7

Add pickled onions to the pan. Pour salt and pepper to taste.

Roasted Vinaigrette - photo step 8

Stir all the ingredients.

Roasted Vinaigrette - photo step 9

Vinaigrette is ready! Enjoy your meal!

Categories:   Diet recipes

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